Urbanite Bistro has done something that few other restaurants in the area have done by making the commitment to doing monthly beer dinners and doing them. The first two beer dinners were very success full with great turnouts. This one is sure to be no different. With an amazing looking food menu and great beers to go along with it this is another dinner not to be missed.
The Menu Will Feature:
Course I
Loose Cannon Ale, Clipper City Brew. Co., Baltimore, MD
Black Fin Tuna crusted in Herbes de Provence with Roasted Balsamic Endive
Course II
Raison D’Etre, Dogfish Head Brewery, Milton DE
Grilled Chicken & Apple Sausage with sautéed Bluefoot Mushrooms
Course III
Old Chub Scottish Ale, Oskar Blues Brewery, Lyons CO
Korean Barbecued Wild Boar Chop with Kim Chee
Course IV
Seadog Apricot Wheat, Pugsley Brewing, Portland ME
Scallop Ceviche on Tostone
Course V
Golden Monkey Triple Ale, Victory Brewing, Downington PA
Black Grouper with Ancho-Mango glaze, Blue Cornbread and Haricot Vert
Dessert
Coffee-Oatmeal Stout, Terrapin Beer Co., Athens GA
Double Chocolate Brownie with Double Chocolate Fudge Ice Cream and warm Caramel sauce
January 15, 8:30pm
To sign up call 305-374-0662
$40 per guest
+ Tax & Gratuity
Vegetarian options available only by request when reserving please
Urbanite Bistr0
62 NE 14th St.
Miami, FL
Friday, January 8, 2010
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