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Course I - Woodpecker Pear Cider with Wild Mushroom Empanadas (vegan-white truffle gravy)
Course II - Ayinger Hefe Weizen with Wild Mussels (lemon grass broth with a touch of Thai red curry)
Course III - Victory Pilsner with Alligator Egg Rolls (roasted mango and jalapeno crème)
Course IV - Victory Smoking King Stout with Moroccan Lamb Sliders (tomato, harissa mayo and tabbouleh)
Course V - Rogue Chocolate Stout with Natural Short Rib (braised vegetables and roasted garlic mashed potatoes)
Course VI - Seadog Wild Blueberry with Pear Cobbler
Urbanite Bistro
62 NE 14th St
Miami, FL 33132-1334
(305) 374-0662
DINING ROOM
Lunch, Mon-Fri: 11 am – 3 pm
Dinner, Mon-Sat: 5 pm – 11 pm
Late Night: Thu-Sat, 11 pm – 3:30 am
BAR
Mon-Wed: 11 am – 1 am
Thu-Sat: 11 am – 4 am
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